The Flame Menu
The Flame menu gallery
Choose your favorite dish
Fresh Fish
Six sauteed shrimp in garlic olive oil lemon sauce. Served with your choice of avgolemono soup or garden salad. Along side with your choice of lemon roasted potatoes, roasted veggies or fries.
Broiled fresh salmon with sautéed spinach, fresh dill and fresh garlic, topped with extra virgin olive oil lemon sauce.
Broiled fresh salmon with greek spices, kalamata olives, and cherry tomatoes, topped with olive oil lemon sauce.
Two pan-seared sea bass with sautéed spinach, fresh dill and fresh garlic, topped with lemon butter sauce.
Two fresh, pan-seared fillets, topped with olive oil lemon sauce.
Sides
Oven-roasted to golden perfection, these tender potatoes are infused with fresh lemon juice, garlic, oregano, and a touch of olive oil. Crisp on the outside and soft on the inside, each bite delivers bold, tangy flavor with a hint of Mediterranean warmth.
A vibrant mix of romaine lettuce, cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese, tossed in a light lemon-oregano vinaigrette. A refreshing Mediterranean classic served as the perfect accompaniment.
A fresh mix of crisp lettuce, cherry tomatoes, cucumber slices, shredded carrots, and red onions, served with your choice of dressing. Light, refreshing, and perfect as a starter or side.
Chicken, rice and egg lemon soup.
Wild oregano and crumbled feta cheese.
Wild oregano and a side ketchup.
Appetizers
Stuffed grape leafs with Greek seasoned ground beef and rice, topped with egg lemon sauce.
Fresh grilled zucchini topped with extra virgin olive oil, feta cheese and parsley.
Imported cheese topped with three pan seared shrimp flamed table-side.
Fresh Salmon with spicy feta cheese, tomatoes, onions, olives, avocado and topped with olive oil lemon sauce.
Imported cheese flamed table side.
Five shrimp sauteed in tomato garlic sauce, topped with feta cheese.
Two skewers of marinated chicken topped with olive oil oregano lemon sauce.
Two skewers of marinated pork tenderloin topped with olive oil oregano lemon sauce.
Greek seasoned sausage with colored bell peppers flamed table-side.
Five crispy golden triangles of layered filo dough filled with fresh spinach, feta cheese, and herbs and side of tzatziki.
Chicken souvlaki, Greek sausage and pork tenderloin sauteed in extra virgin oilve oil, red wine, spices and served on a bed of French Fries, crumbled feta cheese and Kalamata olives.
Five shrimp sauteed in butte, olive oil, colored bell peppers, garlic white wine and parsley.
Greek Pasta
Pan tosssed spaghetti with extra virgin olive oil and tomato sauce, topped with Greek cheese. Served with your choice of avgolemono soup or garden salad.
Romaine lettuce, tomatoes, mixed greens, cucmbers, kalamata olives, feta cheese with house made Greek vinaigrette and pita. Served with your choice of avgolemono soup or garden salad.
Pan tossed spaghetti with extra olive oil and tomato sauce topped with grilled shrimp and Greek cheese. Served with your choice of avgolemono soup or garden salad.
Pan tossed spaghetti with extra virgin olive oil and tomato sauce, topped with tangy meat sauce and Greek cheese. Served with your choice of avgolemono soup or garden salad.
Greek noodles and Greek seasoned ground beef topped and baked with bechamel sauce. Served with your choice of avgolemono soup or garden salad.
Stuffed roasted eggplant with Greek seasoned ground beef topped and baked with bechamel sauce. Served with your choice of avgolemono soup or garden salad.
Flamebroiled Favorites
12 oz new york usda certified angus steak flame broiled to perfection, served with a side of olive chimichurri sauce.
Four flame broiled rib rack chops seasoned with spices, topped with extra virgin olive oil lemon sauce.
Loukaniko (greek sausage), gyro and souvlaki.
Traditional Favorites
Layers of spinach and feta cheese baked in crispy filo.
Fresh sliced gyro meat served with a side of pita bread, tzatziki sauce, tomatoes, onions.
Two chicken breasts sauteed with spices and topped with extra virgin olive oil lemon sauce. Served with your choice of avogolemono soup or garden salad. Along side with your choice of lemon roasted potatoes, roasted veggies or fried.
One skewer of chicken souvlaki and one skewer of tenderloin souvlaki marinated in spices and flame grilled, served with a side of pita bread, tzatziki sauce, tomatoes, onions.
Two skewers of marinated chicken in spices served with tzatziki, pita bread, onions, tomatoes, and topped with lemon olive oil sauce. Served with your choice of avogolemono soup or garden salad. Along side with your choice of lemon roasted potatoes, roasted veggies or fried.
Combination of briami veggies spanakopita and tzatziki. Served with your choice of avogolemono soup or garden salad. Along side with your choice of lemon roasted potatoes, roasted veggies or fried.
Two skewer of marinted pork tenderloin in spices served with tzatziki, pita bread, onions, tomatoes, topped with lemon olive oil sauce. Served with your choice of avogolemono soup or garden salad. Along side with your choice of lemon roasted potatoes, roasted veggies or fried.
Two chicken breasts served on a bed of sautéed spinach, fresh dill, fresh garlic and feta cheese, drizzled with extra virgin olive oil lemon sauce.
Spreads
Chickpea, tahini and parsley, served with our house pita bread.
Your choice of three of the above spreads, served with our house pita bread.
Roasted eggplant, garlic, red peppers, feta cheese, extra virgin olive oil and lemon, served with our house pita bread.
Aged feta cheese blended with spicy peppers and garlic, served with our house pita bread.
Greek yogurt, cucumber and garlic, served with our house pita bread.
Oven roasted vegetables.
Wraps
Chicken souvlaki, onions, tomatoes, and tzatziki sauce, all wrapped in a char-grilled tortilla. Served with French fries or Greek roasted lemon potatoes.
Gyro meat, onions, tomatoes, and tzatziki sauce, all
Sauteed fresh salmon, onions, tomatoes, lettuce and spicy aioli, all wrapped in char-grilled tortilla.
Marinated pork tenderloin, onions, tomatoes, and tzatziki sauce, all wrapped in a charg-grilled tortilla.
Sandwiches
Two tenderloin skewers; served on pita bread with tzatziki, onions and tomatoes.
Two chicken skewers; served on pita bread with tzatziki, onions and tomatoes.
Fresh sliced gyro meat; served on pita bread with tzatziki, onions and tomatoes.
The menu at The Flame in DeKalb, IL offers a delightful array of Greek-inspired dishes, each crafted with fresh ingredients and bold flavors. Whether you're craving seafood, savory meats, or vegetarian options, this restaurant has something to satisfy every palate.
For seafood lovers, the Mediterranean Sauteed Shrimp and Salmon Mykonos stand out as top choices, each bringing the vibrant flavors of Greece to life. The Greek Sea Bass Naxos and Greek Sea Bass are also excellent options for those seeking a fresh fish dish with Mediterranean flair.
When it comes to sides, the Greek Roasted Lemon Potatoes and Greek Side Salad are classic accompaniments that complement any main dish. The Avgolemond (a Greek soup with egg and lemon) and Greek Fries are also great picks for those looking to add some authentic Greek touches to their meal.
For appetizers, The Flame offers a variety of flavorful options, such as the Dolmades (stuffed grape leaves), Grilled Zucchini, and the popular Shrimp Saganaki. If you're in the mood for something a bit more indulgent, the Saganaki (flaming cheese) is a must-try.
The Greek Spaghetti and Greek Pasta dishes are perfect for pasta fans, with variations like the Greek Spaghetti W/ Shrimp and Greek Spaghetti W/ Meat Sauce adding extra layers of flavor. Another notable dish is Pastitsio, a Greek-style baked pasta with a rich, creamy texture.
For those seeking heartier options, the Flamebroiled Favorites section features a delicious selection of meats, including the Greek Steak, Greek Lamb Chops, and the Mixed Grill. These dishes bring the taste of grilled perfection to your plate. Meanwhile, the Traditional Favorites include comforting dishes like Spanakopita (spinach pie), Gyro Platter, and the Chicken Souvlaki Plate.
If you're craving something light and fresh, the Wraps menu is perfect for a satisfying but quick meal. Options like the Chicken Wrap, Gyro Wrap, and Souvlaki Wrap are flavorful and filling, offering a handheld version of your favorite Greek dishes.
The Spreads section provides a variety of dips and spreads to enjoy with bread or vegetables. Hummus, Tzatziki, and the Greek Roasted Eggplant Triokafteri are all packed with bold, traditional flavors.
No matter what you choose, the menu at The Flame promises a genuine taste of Greece, with each dish made to highlight the restaurant’s commitment to quality and flavor. Whether you're indulging in the classics or trying something new, you're sure to leave satisfied.